Recipes Weed Brownies
6 ounces of unsweetened chololate
Greased 9x12 baking dish or pan
Melt chocolate in a double-boiler saucepan, add the weed butter and honey, mix well, add eggs and mix again, add salt and vanilla, mix again, add flour, mix again. Pour into pan. Bake 35 minutes at 375 degrees. Remove from oven. Allow 1 hour to cool and set before cutting. Cut into 2 inch squares and place in gallon sized ziploc bag for storage or freezing.
For the perfect finish to a special dinner or a special evening try these gourmet honey weed brownies with a rich, complex flavour and velvety texture guaranteed to please the most discerning.
For variety with the weed brownies try adding 3 tablespoons of Jack Daniels, wild turkey, crown royal, or cognac to enrich the flavour; or 1 1/2 cups of cherry halves and 2 tablespoons of brandy; or drops of mint extract in batter to taste; or 2 tablespoons of instant coffee crystals dissolved in 1 tablespoonful of hot water.
Serve with rich coffee, espresso, port or cabernet.
Information on this site may not be scientifically accurate, rather out of personal experiences.disclaimer