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Bloody Maryuana

Bloody Maryuana

By :Dan C.
E-mail :angelamissino16@hotmail.com

1 cup tomatoes,undrained.
1 cup finely chopped,medium green bell pepper.
1 cup finely chopped cucumbers.
1 cup croutons.
1/2 cup medium,chopped onion.
2 tablespoons dry white wine.
2 tablespoons Hash oil.
1 tablespoon ground cumin.
1 tablespoon white vinegar.
1/2 teaspoon salt.
1/4 teaspoon pepper.
2 ounces vodka.
3 drops worcerstershire sauce.
3 drops tobasco sauce.
Dash of Limoncello.

1.)Blend ingredients on medium speed,in covered blender or food processor until smooth.

2.)Pour ingredients into pot,cover,and refrigerate for 1 hour.


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