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Hash Cream Coffee

Hash Cream Coffee

By :Mark
E-mail :thepsychoholic@msn.com

Milk (2 Cups)
Cream (Half Cup)
Coffee (3 teaspoons)
Sugar (5 teaspoons)
Ground Hash

Heat the milk and cream slowly until boiling, add the ground hash and simmer for 15 mins, microwave for 5 mins (this helps the rest of the undissolved hash dissolve) add coffe and microwave for a further 30 seconds, add sugar and enjoy.



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