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Bhang Tea


2 cups of water
1/2 cup of cannabis butter
4 cups of warm milk
2 tablespoons of finely chopped almonds
1/4 tbs of Garam Masala (cloves, cinnamon and cardamom)
1/2 tablespoon of finely chopped fresh ginger
1/4 cup of honey


Melt the cannabis butter in a 2 qt saucepan.
Stir in milk until mixture reaches boiling.
Stir in honey continuing to mix, then almonds, garam masala, ginger and water.
Bring to a boil. Cover the saucepan and turn off the heat.
Leave it for 10 minutes.
Pour into mugs letting almond residue stay in the bottom of the pan.



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