2 cups of shell pasta
1 1/2 cup of cannabis milk (1/4 oz. of bud or 1/2 oz. of leaf)
half a green (or red or yellow) pepper
half an onion
a glove of garlic
2 tablespoons of margarine (cannabis margarine!)
4 tablespoons of flour
1/2 teaspoon of wet mustard
fresh dill spice
3 tablespoons of nutritional yeast
Boil pasta until complete. Set aside. In a saucepan, saute veggies until
onion is transparant. Set aside with the pasta. Melt margarine completely.
Add flour to produce a thick paste. Add more flour if needed. Blend
in cannabis milk. Wisk until everything is blended. Add heat to make
the saute thick. When desired consistency is achieved (be careful, sauce
burns easily), add pasta and veggies. Heat everything together and serve.